Love poha? You'll enjoy these street-style variants
What's the story
Poha is a popular breakfast option in many parts of India, particularly Madhya Pradesh. The flattened rice dish is light, nutritious, and can be prepared quickly. However, street-style poha has a unique twist to it that makes it even more delicious. Here are five street-style poha variants from Madhya Pradesh that you must try. Each one has its own unique flavor profile, making it a must-try for poha lovers.
#1
Indore's famous chatori poha
Indore's chatori poha is famous for its tangy and spicy taste. It is prepared with a mix of green chilies, lemon juice, and sev, giving it a crunchy texture and a zesty flavor. This variant is usually garnished with pomegranate seeds to add a hint of sweetness. The combination of spices makes it an irresistible option for those who love bold flavors.
#2
Kachori poha combination
Another popular street food combination in Madhya Pradesh is kachori poha. The dish consists of soft poha served with crispy kachoris on the side. The kachoris are stuffed with a spicy lentil mixture and add an extra layer of texture to the meal. This combination is usually enjoyed during breakfast or as an evening snack.
#3
Jalebi poha delight
Jalebi poha is an interesting fusion that marries the savory goodness of poha with the sweet crunch of jalebi. The sweet, syrupy jalebis are served alongside or on top of the poha, creating an exciting contrast between sweet and savory flavors. This unique combination is loved by many locals for its delightful taste.
#4
Special Indori poha with bhujia
Indori poha with bhujia is a classic that adds an extra crunch to the soft texture of poha. The dish is topped with a generous helping of bhujia sev, which is a crispy snack made from gram flour. It adds a spicy kick and a delightful crunch to the dish, making it a favorite among locals and visitors alike.
#5
Spicy onion-tomato poha twist
This variant adds a twist to the traditional recipe by adding onions and tomatoes cooked in spices like cumin seeds, turmeric powder, and red chili powder before mixing them with flattened rice flakes (poha). The result is a flavorful dish that balances the heat from the spices with the natural sweetness from the caramelized onions and ripe tomatoes.