Mixing wasabi and soy sauce: 5 zesty combinations
What's the story
Wasabi and soy sauce are like the yin and yang of Japanese cuisine - you can't imagine one without the other! Their powerful flavors are legendary, but did you know there's a whole world of deliciousness to discover by mixing them up a bit? Read on for five game-changing ways to mix wasabi and soy sauce. Trust us, your tastebuds will thank you!
Sushi dip
Elevate your sushi experience
Blending wasabi into soy sauce enhances the flavor of sushi, but how much should you use? Start with two tablespoons of soy sauce, then add wasabi a little at a time until it's as spicy as you like. The resulting dip pairs perfectly with sushi's delicate flavors, adding a zing that takes your meal to the next level.
Salad dressing
A twist on salad dressings
Just make an unusual salad dressing: Combine one tablespoon of soy sauce, one teaspoon of wasabi paste, three tablespoons of olive oil, and one tablespoon of lemon juice. This distinctive combination brings a refreshing burst of flavor to green salads or cold noodle salads. It's a surprising touch that transforms your everyday salad into something extraordinary.
Meat marinade
Marinade for veggies
Add a kick to your dishes by making a marinade with soy sauce and wasabi. Just mix a quarter cup of soy sauce with one tablespoon of wasabi paste, two tablespoons of honey, and one minced garlic clove. Marinate the veggies for at least two hours before grilling or roasting to let these bold flavors soak in.
Seafood sauce
Spicy pasta sauce
If you love pasta, try this unexpected flavor twist with wasabi and soy sauce! In a pan, saute minced garlic in olive oil until it turns golden brown. Add half a cup of heavy cream, two teaspoons of wasabi paste, and two tablespoons of soy sauce. Let it simmer until slightly thickened, then toss with cooked pasta.
Cocktail mix
Innovative mocktail ingredient
Wasabi doesn't just spice up your sushi, it gives cocktails a kick too! Mix 1/2 teaspoon wasabi paste, 1 oz lemon juice, 1 orange juice, 1 oz cranberry juice, and 1 oz simple syrup in a shaker with ice. Shake it up until it's nice and cold. Strain into a glass over fresh ice, then top it off with ginger. Enjoy the zing!