5 chaat toppings every street food lover will enjoy
What's the story
Chaat, a popular Indian street food, is famous for its spicy, tangy flavors. But the secret to a great chaat is its toppings. These toppings not only enhance the taste but also add texture and visual appeal to the dish. From crispy sev to sweet chutneys, each topping has its own role in making chaat an unforgettable experience. Here are some must-try toppings that can take your chaat to the next level.
#1
Crispy sev for crunch
Sev, a crispy snack made from gram flour, is a staple topping in most chaats. It adds a delightful crunch that complements the soft textures of potatoes and yogurt in dishes like aloo tikki chaat or papri chaat. Available in various thicknesses, sev can be used according to personal preference. Its subtle saltiness balances the tangy and spicy elements of the dish.
#2
Tangy tamarind chutney
Tamarind chutney is another essential topping that lends a tangy sweetness to chaat. Made with tamarind pulp, sugar, and spices, this chutney enhances the flavors of other ingredients without overpowering them. It goes well with spicy potatoes or chickpeas and gives a balanced taste profile with every bite.
#3
Fresh coriander chutney
Coriander chutney is a refreshing green sauce made with fresh coriander leaves, mint leaves, green chilies, lemon juice, and spices. This chutney adds freshness and a hint of spice to chaat dishes. It goes well with tamarind chutney for those who love bold flavors. The vibrant green color also adds to the visual appeal of the dish.
#4
Creamy yogurt drizzle
Yogurt is an essential ingredient in many types of chaat as it cools down the heat from spices while adding creaminess. A generous drizzle of yogurt over your chaat makes it richer without masking other flavors. It also helps bind different elements together seamlessly, ensuring every bite is equally delicious.
#5
Sweet jaggery syrup
For those who love sweetness in their savory dishes, jaggery syrup is the perfect addition to any kind of chaat. The syrup is made with jaggery and water cooked down to a thick consistency, and then drizzled over the top before serving. This adds a touch of sweetness that balances out the acidity from the chutneys and spices used throughout the preparation process.