Nutty pasta recipes that will surprise your taste buds
What's the story
Pasta and peanut butter may sound like an odd combination, but they can make for a delicious meal when paired with the right ingredients. The creamy texture of peanut butter can elevate the simplest of pasta dishes, giving them a unique twist. Here are five creative ways to use peanut butter in pasta recipes that are both innovative and satisfying.
Dish 1
Spicy peanut butter noodles
Spicy peanut butter noodles are a perfect fusion of heat and creaminess. Start by cooking your favorite pasta until al dente. In a separate pan, mix peanut butter with soy sauce, chili flakes, garlic, and ginger. Toss the cooked pasta in this spicy sauce for a flavorful meal. Top it off with chopped scallions and crushed peanuts for added crunch.
Dish 2
Peanut butter pesto pasta
Peanut butter pesto pasta gives a nutty spin to the classic Italian sauce. Blend fresh basil leaves, garlic, olive oil, Parmesan cheese, and peanut butter until smooth. Toss this mixture with cooked spaghetti or linguine for a rich and aromatic dish. The peanut butter adds depth to the traditional pesto flavor without overpowering it.
Dish 3
Creamy peanut butter Alfredo
For those who love creamy sauces, peanut butter Alfredo is a must-try. Melt butter in a saucepan and add heavy cream while stirring continuously. Once combined well, stir in grated Parmesan cheese until melted completely. Finally, add smooth peanut butter for an extra layer of creaminess before serving over fettuccine noodles.
Dish 4
Thai-inspired peanut sauce pasta
Thai-inspired peanut sauce pasta brings exotic flavors to your table effortlessly. Combine coconut milk with lime juice, brown sugar, and soy sauce in one bowl; whisk together until smooth before adding crunchy peanut butter into the mix. Pour this over cooked noodles like udon or soba, then garnish generously using cilantro leaves alongside sesame seeds if desired.
Dish 5
Sweet and savory peanut butter stir-fry noodles
Sweet-and-savory stir-fry noodles featuring peanuts are perfect for weeknight dinners. They are quick and easy to prepare. Just heat oil in a wok, add sliced vegetables (bell peppers, carrots, broccoli, and so on), and stir-fry them until tender-crisp. Then, pour over a mixture of honey, soy sauce, and creamy peanut butter. Toss in cooked noodles, ensuring they are evenly coated before serving hot.