Pearl onion recipes that will instantly elevate your meals
What's the story
Tiny and sweet, pearl onions are a versatile ingredient that can elevate a number of dishes. Their mild flavor and beautiful appearance make them a favorite for both home cooks and professional chefs. Whether you're looking to add a new twist to your meals or simply want to explore the world of pearl onions, here are five delightful recipes that highlight their unique qualities.
Dish 1
Creamy pearl onion soup
Creamy pearl onion soup is a comforting dish perfect for any season. Sauté pearl onions with garlic and thyme until soft. Add vegetable broth and let it simmer for twenty minutes. Blend the mixture until smooth, then stir in cream for richness. Season with salt and pepper to taste. This soup pairs well with crusty bread, making it an ideal starter or light meal.
Dish 2
Roasted pearl onion tart
A roasted pearl onion tart makes for an elegant appetizer or light lunch option. Start by rolling out puff pastry on a baking sheet. Arrange halved pearl onions on top, drizzle with olive oil, and sprinkle with fresh herbs like rosemary or thyme. Bake at 200 degrees Celsius until golden brown and crispy. The tart's flaky texture complements the sweet onions beautifully.
Dish 3
Pearl onion stir-fry
For a quick weeknight dinner, try making a pearl onion stir-fry. Heat some oil in a pan, add sliced bell peppers and snap peas, and saute for a minute. Add whole pearl onions and soy sauce, and cook for another five minutes until the vegetables are tender-crisp. This colorful dish goes well with steamed rice or noodles.
Dish 4
Pickled pearl onions
Pickled pearl onions provide a tangy contrast to many dishes, such as salads or sandwiches. To make them, combine vinegar, water, sugar, salt, and spices like mustard seeds in a jar. Add peeled pearl onions, seal the jar tightly, and refrigerate overnight before serving them as a flavorful garnish or side dish.
Dish 5
Gratinated pearl onions
Gratinated pearl onions make for an indulgent side dish that goes well with roasted vegetables or grains. Boil peeled pearl onions until tender, then drain and place them in a baking dish. Pour over a mixture of cream, grated cheese, and breadcrumbs. Bake at 180 degrees Celsius until the top is golden brown and bubbly. This dish is rich and satisfying, perfect for special occasions.