Level up your pesarattu: 5 genius toppings you must try
What's the story
Pesarattu, a traditional Andhra dish, is a healthy green gram dosa. This protein-rich dish can be made even more interesting with the addition of unique toppings. By adding unexpected toppings, you can take the classic pesarattu to the next level, giving it a whole new flavor and texture. Here are some innovative topping ideas to try with pesarattu, making it even more delicious and nutritious.
Tip 1
Avocado and salsa topping
Combining avocado with fresh salsa can add a creamy texture and tangy flavor to pesarattu. Simply mash ripe avocados and mix them with diced tomatoes, onions, cilantro, lime juice, and salt for a quick salsa. Spread this mixture over the pesarattu before folding it. The healthy fats from the avocado complement the protein-rich green gram base perfectly.
Tip 2
Spinach and feta cheese mix
Spinach and feta cheese make for an amazing topping for pesarattu. The mild saltiness of feta goes well with the earthy taste of spinach. Sauté some spinach leaves lightly in olive oil before crumbling feta cheese on top. This combination not only tastes good but also adds calcium and iron to your meal.
Tip 3
Sweet potato mash addition
Sweet potato mash can add a hint of sweetness to the savory pesarattu. Boil sweet potatoes until soft, then mash them well with a bit of butter or olive oil for creaminess. Spread this mash over the dosa before folding it up. This topping adds dietary fiber and vitamins A and C to your dish.
Tip 4
Mushroom saute enhancement
Sauteed mushrooms make for an amazing umami-rich topping for pesarattu lovers who enjoy deeper flavors in their meals. Sauté sliced mushrooms in butter or olive oil until golden brown, then place them on top of your cooked dosa along with some freshly cracked black pepper for added spice if desired. Mushrooms are known for their antioxidant properties, making this combination not just tasty but also healthy!