Pili pili: 5 dishes that celebrate this fiery pepper
What's the story
Pili pili, a small but fiery chili pepper, is a staple in many African cuisines. Famous for its heat and flavor, pili pili is used in a number of ways to spice up dishes and give them a unique taste. From sauces to marinades, this pepper has become an integral part of culinary traditions across the continent. Here are five ways pili pili is used in African cooking.
Sauces
Spicy sauces and condiments
Pili pili sauces are popular across Africa, serving as a condiment for various dishes. These sauces usually include crushed pili pili peppers mixed with vinegar, garlic, and other spices. The result is a tangy and spicy sauce that goes well with grilled vegetables, rice, and other staples. The heat from the peppers adds depth to the flavors without overpowering them.
Marinades
Flavorful marinades
In African cooking, pili pili is also used as a key ingredient in marinades for vegetables. The intense heat of the pepper helps tenderize the vegetables while infusing them with flavor. Usually mixed with ingredients like lemon juice, olive oil, and herbs, these marinades enhance the natural taste of the vegetables while adding an exciting kick.
Infused oils
Infused oils for cooking
Pili pili-infused oils are commonly used in African kitchens for cooking and drizzling over finished dishes. To make these oils, dried or fresh pili pili peppers are steeped in olive or vegetable oil. The result is an aromatic oil that adds heat and complexity to stir-fries or salads without dominating other flavors.
Pickling
Pickled delights with pili pili
Pickling is another way Africans preserve and enjoy the unique taste of pili pili peppers. In this method, whole or sliced peppers are submerged in brine or vinegar solutions along with spices such as mustard seeds or coriander leaves. The pickling process mellows some of the pepper's heat while still retaining its signature spiciness when added to sandwiches or salads.
Soups & stews
Spicing up soups and stews
Pili pili peppers are also added to soups and stews across Africa to add warmth and depth. From tomato-based vegetable stews to lentil soups, these fiery chilies are a must-have ingredient. They are added directly into the pot during cooking or as a garnish before serving, depending on the recipe and the desired heat level.