Pineapple + spices: A combo you must try
What's the story
Grilled pineapple with a spicy twist is an innovative way to enjoy this tropical fruit. The combination of sweet and spicy flavors makes for an exciting taste experience. This dish is easy to prepare and can be served as a dessert or a side dish. The natural sugars in the pineapple caramelize when grilled, adding depth to its flavor. Here's how you can make this delightful treat at home.
Tip 1
Choosing the right pineapple
Choosing the right pineapple is key to getting the perfect balance of sweetness and acidity. Look for a pineapple that has a firm shell and gives slightly when pressed. The color should be vibrant, with no signs of browning or mold. A ripe pineapple will have a sweet aroma at its base, indicating it's ready to eat. Avoid overly green or too soft pineapples, as they may not grill well.
Tip 2
Preparing the spice mix
A perfect spice mix can take your grilled pineapple to the next level. Start with a base of cayenne pepper for heat, and add cinnamon for warmth and depth. Brown sugar can be added to enhance caramelization and balance out the spice's heat. Mix these ingredients well before applying them evenly over the pineapple slices to ensure every bite is flavorful.
Tip 3
Grilling techniques for best results
Grilling pineapple requires medium heat so that it cooks evenly without burning. Preheat your grill before placing the spiced slices on it. Cook each side for about three minutes or until you see grill marks forming on both sides. Don't overcrowd your grill; give each slice enough space so that they don't steam instead of grill.
Tip 4
Serving suggestions and pairings
Grilled pineapple goes well with many accompaniments like vanilla ice cream or yogurt, which provide a creamy contrast to its spiciness. Fresh mint leaves can add an additional layer of freshness when served as part of a dessert platter with other fruits like strawberries or mangoes. For savory options, pair it with salads containing greens like arugula tossed in balsamic vinaigrette dressing alongside roasted nuts like almonds or walnuts.