Poha from Indore: 5 must-try versions
What's the story
Indore, a city in Madhya Pradesh, is famous for its lively street food scene. One of the most popular breakfast options here is poha, a light and flavorful rice dish. While traditional poha is a staple, Indore also offers some unique variations that give a twist to this classic. These versions are not just delicious but also give you a taste of the city's culinary creativity.
Onion delight
Kanda poha with a twist
Kanda poha is another variation where onions are added generously. The sweet and savory combination makes it delicious. It is usually garnished with fresh coriander leaves and sev for that extra crunch. The addition of onions gives it a different texture and flavor profile, making it a favorite among those who love their breakfast with a bit more depth.
Sweet meets savory
Jalebi poha combo
The jalebipoha combo is an iconic Indore breakfast where the savory poha is paired with the sweet jalebi. The two dishes complement each other perfectly, giving you a balanced taste of sweet and savory in every bite. This combo is especially popular among locals who love having a sweet dish with their morning meal.
Spicy kick
Chutney poha variation
Chutney poha adds a spicy kick to the regular recipe by mixing in green chutney made from coriander and mint leaves. This variation is for those who like their food on the spicier side. The chutney not only adds heat but also enhances the overall flavor of the dish, making it an exciting option for adventurous eaters.
Nutty addition
Dry fruit poha indulgence
Dry fruit poha is an indulgent version where nuts like cashews and raisins are added to the mix. The nuts add a rich texture and a hint of sweetness that goes well with the tangy lemon juice commonly drizzled on top before serving. This version appeals to those who enjoy nutty flavors in their meals.
Tangy flavor boost
Tomato poha twist
Tomato poha gives a tangy flavor boost by adding tomatoes into the mix while cooking. The tomatoes lend moisture and acidity that balances out other ingredients like peanuts or mustard seeds used in making this variant. It makes it refreshing yet satisfying at the same time—perfect if you're looking something light yet filling during breakfast hours!