5-minute poha puffs for busy mornings
What's the story
Poha puffs are a quick and easy breakfast option that can be made in five minutes. These light, crispy puffs are made from flattened rice and can be customized with a variety of ingredients to suit your taste. Perfect for busy mornings when you need something quick but satisfying, poha puffs are an ideal choice. Here's how you can make them.
Ingredients
Ingredients needed for poha puffs
To prepare poha puffs, you will need flattened rice (poha), oil for frying, and salt to taste. You can also add spices like turmeric or cumin for flavor. Chopped vegetables like peas or potatoes can be added for extra texture and nutrition. These ingredients are easily available at home and make the preparation process quick.
Preparation
Step-by-step preparation guide
Start by soaking the flattened rice in water for a minute until soft. Drain well and set aside. Heat oil in a pan over medium flame. Add the soaked poha to the pan along with salt and spices of your choice. Stir gently to coat the poha evenly with oil and spices, ensuring it doesn't stick together.
Tips
Tips for perfect poha puffs
To ensure your poha puffs are light and crispy, make sure the oil is hot enough before adding the soaked poha. Don't overcrowd the pan; fry in batches if necessary to maintain even cooking. Keep stirring gently while frying so that all sides get evenly cooked without breaking apart.
Variations
Variations to try with poha puffs
Experimenting with different vegetables can take your poha puffs to the next level. Adding carrots or bell peppers can add a splash of color and nutrition. For an extra crunch, you can even add peanuts or cashews. These additions not only make the dish tastier but also healthier, making them a great option for a quick breakfast that doesn't compromise on nutrition or taste.