Love poha? Try these 5 recipes to kickstart your day
What's the story
Poha, a popular breakfast dish in many parts of India, is a quick and healthy way to start your day. Made from flattened rice, it is light on the stomach and can be prepared in a matter of minutes. With its versatility, poha can be customized with different ingredients to suit your taste. Here are five easy poha recipes that will give you a nutritious start to your day.
Dish 1
Classic Maharashtrian poha
Classic Maharashtrian poha is a simple yet delicious recipe that uses flattened rice, turmeric, mustard seeds, curry leaves, and peanuts. The dish is usually garnished with fresh coriander leaves and served with lime wedges for an extra zing. This version is mildly spiced and gives you a perfect balance of flavors and textures. It's ideal for those who love traditional tastes in their breakfast.
Dish 2
Indori poha with sev
Indori poha takes the classic recipe up a notch by adding sev (crispy chickpea noodles) on top. This version has all the basic ingredients like onions, green chilies, and potatoes but adds an extra crunch with sev. The dish is often topped with pomegranate seeds for a hint of sweetness and color. Indori poha makes for a delightful combination of spicy and crunchy elements.
Dish 3
Kanda batata poha
Kanda batata poha is a popular variant from Maharashtra that adds potatoes to the mix. The addition of potatoes makes it more filling without compromising on the taste. This version uses onions as the base flavor along with turmeric and green chilies for spice. Garnished with fresh coriander leaves or sev, it makes for an inviting breakfast option.
Dish 4
Lemon poha twist
For those who like tangy flavors in their meals, lemon poha is an excellent choice. This recipe is similar to classic Maharashtrian poha but adds lemon juice generously before serving. The citrusy twist elevates the taste profile while keeping it light on spices like cumin seeds or mustard seeds used during cooking.
Tip 1
Vegetable poha delight
Vegetable lovers can enjoy vegetable poha by adding peas, carrots, or bell peppers into the mix while cooking. Not only does this version add nutrition with vitamins from vegetables, but it also gives an interesting color contrast on the plate itself! The key here is to chop vegetables finely so they cook evenly along with the rest of the ingredients used, like turmeric powder or salt, as per preference.