Quick and delicious: Cream cheese and mint puff tart
What's the story
If you are looking for a quick yet delicious dessert, a five-minute cream cheese and mint puff tart is just the thing for you. This simple recipe combines the creamy texture of cream cheese with the refreshing taste of mint, all on a flaky puff pastry base. Perfect for unexpected guests or a last-minute treat, this tart requires minimal ingredients and time but delivers maximum flavor.
Ingredients
Gather your ingredients
To make this tart, you'll need cream cheese, fresh mint leaves, sugar, vanilla extract, and ready-made puff pastry. These ingredients are easy to find in most kitchens or grocery stores. The cream cheese serves as the base, while the mint leaves add a refreshing twist. Sugar sweetens the mixture, and vanilla extract enhances its flavor.
Pastry preparation
Prepare the puff pastry base
Start by preheating your oven according to the instructions on your puff pastry package. Roll out the pastry on a baking sheet lined with parchment paper. Trim any excess dough to create an even edge around the tart. Prick the surface with a fork to prevent it from puffing too much during baking.
Filling mix
Mix cream cheese filling
In a bowl, combine softened cream cheese with sugar and vanilla extract until smooth. Chop fresh mint leaves finely and fold them into the mixture for an aromatic touch. Spread this mixture evenly over the prepared puff pastry base, leaving space around edges for baking.
Baking time
Bake until golden brown
Bake in preheated oven until golden brown—usually about 10 minutes depending on your oven settings. Keep an eye on it to ensure it doesn't overbake; you want crisp edges but a soft center.
Serving suggestion
Serve warm or chilled
Once baked, let cool slightly before serving warm or chilled as per preference. This tart pairs well with fresh fruit slices or a dusting of powdered sugar for added sweetness. Enjoy this delightful treat any time of day!