Quick fix: Ragi cheela (can be cooked in 10 mins)
What's the story
Ragi cheela is a quick and nutritious breakfast option that can be prepared in just five minutes. This dish, made from finger millet flour, is rich in calcium and iron, making it a healthy start to the day. With its simple ingredients and easy preparation, ragi cheela is perfect for those busy mornings when you need something wholesome without spending too much time in the kitchen.
Ingredients
Ingredients needed for ragi cheela
To prepare ragi cheela, you will need ragi flour, water or yogurt for batter consistency, chopped vegetables like onions or tomatoes, green chilies (optional), salt to taste, and oil for cooking. These readily available ingredients make it easy to whip up this dish even on short notice.
Preparation
Preparing the batter quickly
Start by mixing ragi flour with water or yogurt until you get a smooth batter. Add chopped vegetables and salt as per taste. If you want a spicy kick, you can add finely chopped green chilies. The key is to ensure the batter is neither too thick nor too runny so that it spreads easily on the pan.
Cooking tips
Cooking tips for perfect cheelas
Heat a non-stick pan and grease it lightly with oil. Pour a ladleful of batter onto the pan and spread it evenly into a circle. Cook on medium flame until bubbles appear on the surface, then flip it over to cook the other side until golden brown. Repeat with remaining batter.
Serving suggestions
Serving suggestions for ragi cheela
Ragi cheelas can be served hot with chutney or yogurt on the side for added flavor. You can also pair them with fresh fruits or a glass of juice to make it a complete breakfast meal. This combination not only enhances taste but also provides additional nutrients to kickstart your day.