How to make chickpea flour cheelas
What's the story
Chickpea flour cheelas make for a quick and nutritious breakfast option. These savory pancakes can be prepared in under five minutes, making them perfect for busy mornings. Chickpea flour, or besan, is rich in protein and fiber, making these cheelas a healthy start to the day. By adding a few simple ingredients, you can have a delicious meal that keeps you energized all morning.
#1
Ingredients needed for cheelas
To make chickpea flour cheelas, you need chickpea flour, water, salt, turmeric powder, and chopped vegetables like onions or bell peppers. These ingredients are easily available in most kitchens and provide a balanced mix of nutrients. The chickpea flour gives the cheelas their base, while the vegetables add flavor and texture.
#2
Preparing the batter quickly
To prepare the batter, mix chickpea flour with water to get a smooth consistency. Add salt and turmeric powder for taste. If you want, you can also add spices like cumin seeds or chili powder for an extra kick. Mixing everything well ensures that there are no lumps in the batter, making it easier to spread on the pan.
#3
Cooking tips for perfect cheelas
Heat a non-stick pan on medium flame and grease it lightly with oil or cooking spray. Pour a ladleful of batter onto the pan and spread it evenly into a circle shape. Cook until bubbles appear on the surface before flipping it over to cook both sides evenly.
Tip 1
Serving suggestions for cheelas
Chickpea flour cheelas can be served hot with chutney or yogurt on the side for added flavor. You can also pair them with fresh fruits or a glass of juice for a complete breakfast meal. Experimenting with different vegetables in the batter can give you new flavors every time you make this dish.