Quick and tasty: Chive corn masala rotis
What's the story
Chive corn masala rotis make for a quick and delicious breakfast option. These rotis combine the flavors of fresh chives and corn with a hint of spice, making for a tasty start to your day. The best part? They are easy to prepare and require minimal ingredients, making them perfect for busy mornings. Here's how you can make these flavorful rotis at home.
Ingredients
Ingredients needed for preparation
To prepare chive corn masala rotis, you will need whole wheat flour, fresh chives, canned corn kernels, cumin seeds, turmeric powder, red chili powder, salt, and water. These ingredients are easily available in most kitchens and give the rotis their unique flavor. The combination of spices makes the dish flavorful while keeping it healthy.
Preparation steps
Step-by-step preparation guide
Start by mixing whole wheat flour with cumin seeds and salt in a bowl. Add chopped chives and corn kernels into the mixture. Add turmeric powder and red chili powder as per taste. Gradually add water to knead the dough until it is soft but not sticky. Divide the dough into small balls and roll them out into thin circles.
Cooking tips
Cooking tips for perfect rotis
Heat a tava or griddle on medium flame. Cook each roti one by one until small bubbles appear on the surface. Flip it over and cook until both sides are golden brown. Apply a little oil or ghee if you like, but it's optional. Ensure even cooking by adjusting the flame as required.
Serving suggestions
Serving suggestions for best experience
Chive corn masala rotis can be served hot with yogurt or pickle for added flavor. They also go well with green chutney or tomato ketchup for those who prefer something tangy. Pairing them with fresh fruits or a glass of juice can make it a wholesome breakfast option, giving you the energy you need to kickstart your day.