Busy mornings? Try these quick rava recipes
What's the story
Rava, also known as semolina, is a versatile ingredient that can be whipped up into a variety of quick breakfasts. It is a staple in many kitchens owing to its ease of preparation and the ability to absorb flavors. Be it a busy morning or a leisurely breakfast, rava can be transformed into delicious dishes in no time. Here are some quick rava breakfast ideas to start your day on a tasty note.
Dish 1
Rava upma with vegetables
Rava upma is a savory dish that combines semolina with vegetables and spices. To prepare this, roast rava until golden brown and set aside. In the same pan, saute onions, mustard seeds, curry leaves, and chopped vegetables like peas and carrots. Add water and bring it to boil before adding the roasted rava. Cook until the water is absorbed, and serve hot.
Dish 2
Sweet rava porridge
For those who prefer sweet breakfasts, rava porridge is an excellent option. Boil milk in a pan and slowly add semolina while stirring continuously to avoid lumps. Add sugar or jaggery for sweetness and cardamom powder for flavor. Cook until it reaches a creamy consistency. Garnish with nuts like almonds or cashews for added texture.
Dish 3
Rava idli: A South Indian favorite
Rava idli is another popular South Indian breakfast that is easy to make. Mix semolina with yogurt, baking soda, salt, and water to form a batter-like consistency. Pour this mixture into idli molds and steam until cooked through, about 10 minutes. Serve with coconut chutney or sambar for an authentic taste experience.
Dish 4
Masala rava dosa: Crispy delight
Masala rava dosa gives you the crispiness of dosas with the flavor of spices. Mix semolina with rice flour, water, cumin seeds, chopped green chilies, ginger paste, and salt to make a thin batter. Heat a non-stick pan, pour the batter in a circular motion, and cook till crisp on both sides. Serve hot with chutney or potato filling inside if you like.