Radish + Apple: 5 delicious combos you must try
What's the story
The crunchy, spicy taste of radishes and the sweet, tart flavor of apples make for an interesting combination. Together, they can be used to prepare a variety of dishes that are not just tasty, but also healthy. Here are five radish and apple combinations that can amp up your meals. These pairings highlight the versatility of both ingredients, giving you fresh and exciting options for your meals.
Dish 1
Radish and apple salad
A refreshing salad can be made by tossing together sliced radishes and apples with some greens like spinach or arugula. Add a light vinaigrette made from olive oil, lemon juice, salt, and pepper to enhance the flavors. This salad makes for a crisp starter or side dish that balances the peppery notes of radishes with the sweetness of apples.
Dish 2
Radish apple slaw
For a crunchy side dish, try making a slaw with grated radishes and apples. Toss them together with shredded cabbage or carrots for added texture. Dress it up with a creamy yogurt-based dressing or keep it light with apple cider vinegar. This slaw makes for an excellent accompaniment to sandwiches or grilled dishes.
Dish 3
Roasted radishes with apple glaze
Roasting radishes brings out their natural sweetness while mellowing their sharpness. Toss roasted radishes in a glaze made from reduced apple juice mixed with honey or maple syrup for an added depth of flavor. This combination works well as a side dish to roasted vegetables or grains.
Dish 4
Radish apple chutney
A tangy chutney can be prepared by cooking down diced radishes and apples with spices like ginger, cinnamon, and cloves. Add sugar or honey to taste. This chutney makes for an excellent condiment for sandwiches or wraps, and can also be served as an accompaniment to curries or rice dishes.
Dish 5
Pickled radishes and apples
Pickling is yet another way to enjoy these two ingredients together. Slice radishes and apples thinly before immersing them in a vinegar brine infused with spices like mustard seeds or coriander. The pickled mixture makes for a zesty topping on tacos or burgers, adding layers of flavor without overpowering other elements on your plate.