Rajma toast: Have you tried this breakfast street yet?
What's the story
Rajma toast is a popular breakfast street food in India, especially in the northern region. It is a delicious combination of kidney beans and bread, making it a hearty start to the day. The dish is loved for its simplicity and taste. It is often available at local vendors who serve it fresh every morning. Here's all you need to know about this delightful breakfast option.
#1
Ingredients that make it special
The main ingredients of rajma toast are cooked rajma (kidney beans), spices, and bread. The rajma is usually cooked with onions, tomatoes, and spices like cumin and coriander powder to give it a rich flavor. This mixture is then spread over slices of bread. Sometimes, butter or ghee is used to toast the bread to perfection.
#2
How it's prepared
To prepare rajma toast, the cooked rajma mixture is mashed to a spreadable consistency. The vendor then applies it evenly on slices of bread before toasting them on a hot griddle. The result is crispy on the outside and flavorful on the inside toast that appeals to many.
#3
Popular variations across regions
While rajma toast has a basic preparation, regional variations add their own twist. In some areas, green chilies or chopped coriander leaves are added for an extra kick of flavor. In others, grated cheese might be added for those who prefer a creamy texture with their savory breakfast option.
Tip 1
Where to find authentic Rajma Toast
Authentic rajma toast can be found at various street food stalls across Indian cities such as Delhi and Mumbai. These vendors usually set up early in the morning and serve this delicious dish until the stock lasts. Trying out different stalls can give you an idea of how each vendor puts their own spin on this classic breakfast item.