Pair roasted brinjal and curd for a delish dish
What's the story
Roasted eggplant with curd is a simple yet delicious vegetarian dish that you can easily prepare at home. The smoky flavor of roasted eggplant combined with the creamy texture of curd makes it a delightful meal. This dish is not only easy to prepare but also packed with nutrients, making it an ideal choice for those looking for healthy meal options. Here's how you can make this delightful dish.
#1
Choosing the right brinjal
Choosing the right eggplant is key to making this dish. Go for medium-sized, firm eggplants with a smooth skin. Avoid the ones with blemishes or soft spots as they may not taste as good. The smaller varieties are sweeter, while the larger ones are meatier and perfect for roasting. Picking the right eggplant ensures that your dish comes out flavorful and satisfying.
#2
Preparing the brinjal for roasting
To prepare eggplant for roasting, wash it well and cut it in half lengthwise. You can also make shallow cuts on the flesh to help it absorb flavors better during cooking. Brush each half lightly with olive oil or any cooking oil of your choice to prevent sticking and enhance flavor. Preheat your oven or grill before placing the prepared eggplants inside.
#3
Roasting techniques for best flavor
Roasting techniques are key to developing the flavors of brinjal. Roast them at 200 degrees Celsius (about 400 degrees Fahrenheit) until they are tender and slightly charred on the edges. This usually takes around 20 minutes, depending on how thickly you have cut them. If you want, you can also use an open flame on a gas stove for an even smokier flavor.
#4
Serving suggestions with curd
Once roasted, let the eggplants cool a bit before serving them with yogurt. You can either serve plain yogurt or mix it with spices like cumin powder or coriander powder for added taste. Garnish with fresh coriander leaves if you like, and serve it with rice or flatbreads like naan or roti for a complete meal experience.