Roasted carrots and thyme: A must-try recipe for any cook
What's the story
Roasted carrots with thyme make for a delicious and healthy addition to any meal. The natural sweetness of the carrots is enhanced by roasting, and the earthy flavor of thyme makes it even better. This dish is not just easy to prepare but also adds a colorful touch to your plate. Whether you're looking for a side dish or something to go with your main course, roasted carrots with thyme are a classic choice.
Tip 1
Choosing the right carrots
Selecting fresh, young carrots is key to making this dish. Go for firm, smooth-skinned carrots that are free from blemishes or cracks. Young carrots are sweeter and more tender than older ones, making them perfect for roasting. If possible, choose organic carrots to avoid pesticides and chemicals.
Tip 2
Preparing carrots for roasting
Before roasting, wash the carrots thoroughly under running water to remove any dirt or debris. You can peel them if you prefer, but leaving the skin on adds extra nutrients and flavor. Cut the carrots into even-sized pieces so they cook uniformly. Tossing them in olive oil helps achieve a crispy texture when roasted.
Tip 3
Adding thyme for flavor
Thyme is the perfect herb to pair with roasted carrots, as it adds an aromatic touch that goes well with their sweetness. You can use fresh or dried thyme, depending on what you have at home. If using fresh thyme, strip the leaves from the stems before mixing them with the carrots. A pinch of salt and pepper can further enhance the flavors.
Tip 4
Roasting techniques for best results
Preheat your oven to about 200 degrees Celsius (about 400 degrees Fahrenheit) before placing your prepared carrots on a baking sheet lined with parchment paper or lightly greased with oil. Spread them out evenly in a single layer without overcrowding so they roast evenly instead of steaming together. Roast for about 25 minutes until tender yet slightly caramelized around edges, turning halfway through cooking time if necessary.