How to use roasted vermicelli in your meals
What's the story
Roasted vermicelli is a versatile ingredient that can be used in various vegetarian Indian dishes. It is a staple in many households, owing to its quick cooking time and ability to soak up flavors. This thin pasta can be used to prepare everything from breakfast to dinner, making it a must-have in the kitchen. Here are some ways to use roasted vermicelli in your meals.
#1
Quick breakfast options with vermicelli
Roasted vermicelli makes for a quick breakfast option when you are short on time. Just saute it with some vegetables like peas and carrots, and you have a nutritious start to the day. Add spices like cumin and mustard seeds for flavor. This dish can be prepared in under 10 minutes, making it perfect for busy mornings.
#2
Savory snacks using roasted vermicelli
You can also use roasted vermicelli to prepare savory snacks like upma or kheer. For upma, roast the vermicelli until golden brown, then cook it with water and spices like turmeric and chili powder. Garnish with coriander leaves for an added touch of freshness. This snack is not only tasty but also filling.
#3
Incorporating vermicelli in lunch meals
For lunch, roasted vermicelli can be used as a base for salads or mixed with curries. Pair it with fresh vegetables like cucumber and tomatoes, and dress it lightly with lemon juice and olive oil for a refreshing salad option. Alternatively, mix it with your favorite curry for a hearty meal that is both satisfying and nutritious.
#4
Creative dinner recipes featuring vermicelli
At dinner time, get creative by using roasted vermicelli in dishes like stir-fries or casseroles. Stir-fry the vermicelli with tofu and bell peppers for a colorful dish that packs a punch of flavor. Or, layer it in a casserole with spinach and cheese for an indulgent treat that is sure to impress family members or guests alike.