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    Home / News / Lifestyle News / Saffron: More than just a flavorful spice 
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    Saffron: More than just a flavorful spice 
    Follow this guide

    Saffron: More than just a flavorful spice 

    By Simran Jeet
    May 28, 2025
    01:29 pm

    What's the story

    Saffron, the prized spice obtained from the Crocus sativus flower, is known for its rich hue and unique fragrance.

    Apart from culinary applications, saffron has also been associated with emotional wellness, owing to its mood-enhancing qualities.

    Let's find out how saffron can spice up your dishes and emotions alike, and why it is so versatile.

    Flavor enhancer

    Culinary uses of saffron

    Saffron is commonly used in cooking to give a unique flavor and rich color to dishes.

    A small pinch can transform rice, desserts, or even beverages with its subtle yet distinctive taste.

    Its flavor-enhancing ability makes it a favorite among chefs across the globe.

    Always remember to soak saffron threads in warm water or milk before using them in dishes for best flavor release.

    Health boost

    Nutritional benefits of saffron

    Saffron has many beneficial compounds like crocin and safranal, which make it good for health.

    The antioxidants in these compounds help protect cells from damage by free radicals.

    Saffron also helps in keeping eyes healthy and may also improve memory retention when consumed regularly as part of a balanced diet.

    Mood enhancer

    Emotional wellness with saffron

    Research indicates that saffron may be mood-enhancing due to its effect on serotonin levels in the brain.

    Some studies have shown that consuming saffron may help reduce symptoms of mild depression and anxiety by inducing a sense of well-being.

    Adding saffron to your diet may provide a natural way to maintain emotional balance along with other healthy lifestyle practices.

    Purchase guide

    Tips for buying quality saffron

    When purchasing saffron, opt for deep red threads with little yellow parts (they are of higher quality).

    Real saffron would have a strong honey or hay-like aroma instead of being odorless or musty-smelling (the latter could mean adulteration and poor storage, respectively).

    Not just labels, buy from trusted sources. This guarantees authenticity and prevents counterfeit products widely available on market shelves today.

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