5 ways to make saffron tea at home
What's the story
Saffron, the most expensive spice in the world, is known for its unique flavor and color. It has been used in traditional medicine for centuries. Adding saffron to your afternoon tea can make it flavorful and healthy. Here are five ways to add saffron to your afternoon tea, making it a luxurious and beneficial experience.
Tip 1
Infuse with warm water
To start, take a few strands of saffron and soak them in warm water for about ten minutes. This will release the color and flavor of the saffron into the water. Once done, add this infused water to your regular tea base. This method ensures that you get the full benefits of saffron's antioxidants without overpowering the taste of your tea.
Tip 2
Combine with green tea
Green tea is known for its health benefits, including boosting metabolism and improving brain function. By adding saffron to green tea, you not only enhance its taste but also increase its antioxidant properties. Just add a few strands of saffron while brewing green tea, and enjoy a refreshing cup that supports overall well-being.
Tip 3
Mix with herbal teas
Herbal teas like chamomile or mint can be made even more soothing by adding saffron. The delicate flavor of these herbs goes well with saffron's unique taste, making for an aromatic experience. Simply add one or two strands of saffron while steeping herbal teas to enjoy this combination.
Tip 4
Blend into chai tea
Chai tea is famous for its rich spices, and adding saffron takes it to another level. The warm spices in chai go well with saffron's subtle sweetness, giving you a comforting drink perfect for afternoon relaxation. Just add some strands during the brewing process to get the best flavor.
Tip 5
Use in iced teas
For those who prefer iced teas, saffron can still be used effectively. Prepare an iced tea by brewing your favorite black or green tea, then add soaked saffron strands before cooling it down in the refrigerator. This way, you can enjoy a chilled beverage with all the benefits of this luxurious spice, even on hot days.