Like salli sev? These recipes are right up your alley
What's the story
Salli sev is a popular breakfast dish from the Indian subcontinent, which consists of crispy potato straws served with various accompaniments. The dish is known for its crunchiness and spicy taste, making it a favorite among street food lovers. It is usually served with chutneys, yogurt, or other toppings that enhance its flavor. Here are five delightful variations of salli sev that you can enjoy for breakfast.
Dish 1
Classic salli sev with chutney
The classic salli sev is usually served with green chutney and tamarind chutney. The tangy and spicy chutneys go perfectly with the crispness of the potato straws. This combination makes for a delicious start to the day, giving you a burst of flavors in every bite.
Dish 2
Salli sev with yogurt topping
Adding yogurt to salli sev gives it a creamy texture that balances the spiciness of the dish. The yogurt topping is usually flavored with spices like cumin powder and chaat masala, adding another layer of flavor to this already delicious breakfast option.
Dish 3
Spicy salli sev chaat
For those who love their food extra spicy, salli sev chaat is an ideal option. This variation adds more heat by mixing in red chili powder or chopped green chilies into the mix. The result is an intensely flavorful dish that will appeal to spice lovers.
Dish 4
Salli sev garnished with pomegranate
Pomegranate seeds add a pop of color and sweetness to salli sev, balancing its savory notes. This variation is not only visually appealing but also adds a unique flavor profile with the burst of pomegranate seeds in every mouthful.
Dish 5
Salli sev served on crispy papad
Serving salli sev on crispy papad adds an extra crunchiness to this already crispy dish. The papad acts as an additional layer of texture under the flavorful potato straws, making it an exciting twist on traditional salli sev preparations.