These spice blends can transform everyday cooking
What's the story
African cuisine is famous for its rich flavors, thanks to the unique spice blends that are used in cooking. These blends not only enhance the taste but also add a cultural touch to the dishes. For those looking to explore African flavors, here are five must-try spice blends that can take your culinary experience to the next level. Each blend has its own unique taste and aroma, making it a worthy addition to any kitchen.
#1
Berbere: A fiery Ethiopian blend
Berbere is a traditional Ethiopian spice blend that packs a punch with its fiery heat and complex flavors. It usually consists of chili peppers, garlic, ginger, basil, and fenugreek. This blend is commonly used in stews and lentil dishes, giving them a rich depth of flavor. Berbere can also be used as a marinade for vegetables or tofu, adding an exciting kick to your meals.
#2
Ras el hanout: North African magic
Ras el hanout is a North African spice mix that literally translates to "head of the shop," implying it's the best spices available. The blend usually has over 30 ingredients, including cardamom, cumin, cinnamon, and turmeric. Ras el hanout is commonly used in tagines and rice dishes, providing a warm and aromatic flavor profile that complements sweet and savory elements.
#3
Suya spice: Nigerian street food favorite
Suya spice is a popular Nigerian seasoning used for grilling skewered foods like vegetables or tofu. It typically contains peanuts or groundnut powder mixed with cayenne pepper for heat, along with ginger and garlic powder for depth. This blend gives grilled foods an irresistible smoky flavor with just the right amount of spice.
#4
Harissa: Tunisian chili paste
Harissa is a Tunisian chili paste made from roasted red peppers mixed with spices like coriander seeds or caraway seeds, plus some olive oil to make it smooth. This versatile paste can be used as a condiment on sandwiches or mixed into soups, stews, and sauces, giving them an extra layer of richness without overpowering other ingredients.
#5
Dukkah: Egyptian nutty blend
Dukkah is an Egyptian mix of nuts (usually hazelnuts), sesame seeds, and spices like cumin and coriander, all ground together into a coarse powder. It makes an ideal dip when mixed with olive oil, served alongside breadsticks, crackers, fresh veggies, etc. Alternatively, it can be sprinkled over salads, roasted veggies, grains, and legumes, enhancing the texture and flavor without overwhelming the palate.