Spice up your beloved dosa with these variations
What's the story
Dosa, a staple of South Indian cuisine, is loved for its versatility and flavor. While the traditional dosa is a hit, there are several spicy variations that can add a zing to your breakfast. These dosas are not just delicious but also easy to prepare at home. Here are five spicy dosa variations you can easily make to spice up your morning routine.
#1
Masala dosa with a twist
Masala dosa is a classic, but adding a twist can make it more exciting. By adding green chilies and ginger to the potato filling, you can give the traditional masala dosa a spicy kick. The combination of these ingredients gives an extra layer of flavor that goes perfectly with the crispy texture of the dosa. Serve it with coconut chutney for an added burst of flavor.
#2
Rawa dosa with chili flakes
Rawa dosa is another quick and easy option that can be spiced up with chili flakes. Just add chili flakes to the batter before cooking, and you have a dosa that has a subtle heat in every bite. This variation is perfect for those who love a milder spice, but still want some excitement in their breakfast.
#3
Mysore masala dosa
Mysore masala dosa is famous for its fiery red chutney spread on the inside layer before rolling up the dosa. The chutney is made from red chilies, garlic, and other spices, giving it a bold flavor profile. This variation is ideal for anyone who loves bold flavors and doesn't mind a little extra heat in their meal.
#4
Spinach dosa with green chilies
Spinach dosa adds nutrition and spice to the breakfast table. By adding green chilies directly into the spinach batter, you can create a spicy green dosa that is both healthy and flavorful. The earthy taste of spinach with the heat of green chilies makes this an interesting option for those looking to try something different.
#5
Onion uttapam dosa
Onion uttapam dosa has finely chopped onions sprinkled on top before cooking on high flame till crispy edges form around soft centers filled with melted cheese if desired by some people who enjoy cheese toppings, too! Adding sliced jalapenos or other hot peppers can make this dish even spicier, depending on your taste.