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Sweet treats: Sea buckthorn desserts for vegans 
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Sweet treats: Sea buckthorn desserts for vegans 

Feb 27, 2025
03:13 pm

What's the story

Sea buckthorn, a bright orange berry, is becoming a trendy superfood thanks to its high nutritional value and tangy taste. This article presents five creative ways to use sea buckthorn in vegan desserts, adding a zesty touch to classic treats. Each recommendation focuses on maximizing the gastronomic experience with this exotic ingredient.

Sorbet

Sea buckthorn sorbet: A refreshing treat

Making a sea buckthorn sorbet is a great way to incorporate this zesty berry into your dessert routine. Just mix sea buckthorn juice with a simple syrup (sugar+water), and freeze it until it gets a smooth, icy texture. You'll end up with a refreshing sorbet that perfectly tempers the tartness of sea buckthorn with a hint of sweetness.

Cheesecake

Vegan sea buckthorn cheesecake: Creamy delight

If you love creamy desserts but want a healthier option, this vegan sea buckthorn cheesecake is a dream come true. The filling is made with soaked cashews blended with coconut cream, and sea buckthorn puree adds a tangy burst of flavor. Sitting on a crust of dates and nuts, this cheesecake is not only delicious but also packed with nutrients.

Compote

Sea buckthorn berry compote: Versatile topping

A sea buckthorn berry compote is the perfect vegan dessert topping you didn't know you needed. Just simmer whole berries with sugar and lemon juice until they break down into a luscious sauce. Drizzle it over vegan pancakes, waffles, or stir it into your oatmeal bowls for a gourmet touch.

Energy balls

Tangy sea buckthorn energy balls: Snack on-the-go

If you're looking for a healthier snack option, these tangy sea buckthorn energy balls are a great way to satisfy your sweet tooth without the guilt. Simply blend dates, oats, nuts, and dried sea buckthorn berries until a sticky dough forms. Roll into balls and refrigerate until firm - enjoy these energy balls as a quick snack or dessert alternative. Yummy and healthy!

Tea infusion

Sea Buckthorn Tea Infusion: A soothing finish

Finishing your meal with a warm cup of tea made from dried sea buckthorn berries is like a cozy hug that's also good for you. Simply steep dried berries in hot water along with your favorite herbal tea leaves. This will create a fragrant infusion that not only helps with digestion but also gives you a vitamin C boost from the berries themselves.