Sweet potato flatbreads you'll want to make on repeat
What's the story
Sweet potato flatbreads are a delicious and nutritious twist on traditional bread. They are made with sweet potatoes, which lend a natural sweetness and vibrant color to the flatbreads. These can be enjoyed as a side dish, snack, or even a meal on their own. Here are five delightful variations of sweet potato flatbreads that you can easily prepare at home.
#1
Classic sweet potato flatbread
Classic sweet potato flatbread is the simplest of the lot. You mix mashed sweet potatoes with flour and a pinch of salt to make the dough. Roll it out and cook it on a hot griddle until golden brown. This one's perfect for those who love the natural flavor of sweet potatoes without any frills.
#2
Spiced sweet potato flatbread
For those who like a bit of spice in their food, spiced sweet potato flatbread is the way to go. Add spices like cumin, coriander, and paprika to the dough for an extra kick. These flavors go really well with the sweetness of the potatoes, making them a great accompaniment to curries or stews.
#3
Herb-infused sweet potato flatbread
Herb-infused sweet potato flatbread is for those who love aromatic flavors. Mixing fresh herbs like rosemary or thyme into the dough gives an earthy aroma to the bread. This variation goes well with soups or can be eaten alone as a flavorful snack.
#4
Sweet cinnamon sweet potato flatbread
If you have a sweet tooth, sweet cinnamon sweet potato flatbread is just for you. Just add cinnamon and a hint of nutmeg into the dough to make a warm and comforting flavor profile. This one's perfect for breakfast or as an afternoon snack with tea or coffee.
#5
Cheesy sweet potato flatbread
Cheesy sweet potato flatbread is for those who can't resist cheese in their meals. Mixing grated cheese into the dough before cooking gives you a rich and savory taste. It goes well with salads or can be eaten alone as an indulgent treat.