Delicious sweet potato snacks to make at home
What's the story
Sweet potatoes are a versatile and nutritious ingredient, perfect for snacking. They are packed with vitamins and minerals, making them a healthy choice for those looking to add more vegetables to their diet. From sweet potato fries to baked wedges, there are plenty of ways to enjoy this root vegetable. Here are five delicious sweet potato snacks that you can easily prepare at home.
Snack 1
Crispy sweet potato fries
Sweet potato fries are a popular alternative to regular fries, giving a sweet and savory flavor. To make them, cut sweet potatoes into thin strips, toss them with olive oil and your favorite spices, and bake until crispy. They make for a great snack or side dish and can be paired with various dips like hummus or guacamole.
Snack 2
Baked sweet potato wedges
Baked sweet potato wedges are an easy-to-make snack that highlights the natural sweetness of the vegetable. Simply cut sweet potatoes into wedges, coat them with olive oil, sprinkle some salt and pepper, and bake until tender. These wedges provide a satisfying crunch and can be enjoyed on their own or with a dipping sauce.
Snack 3
Sweet potato chips
For those who love crunchy snacks, sweet potato chips are the perfect option. Slice sweet potatoes thinly using a mandoline slicer, toss them in olive oil, and bake until crisp. These chips are not only delicious but also healthier than regular potato chips as they have more fiber and nutrients.
Snack 4
Sweet potato hummus
Sweet potato hummus is an innovative twist on the classic dip. Blend cooked sweet potatoes with chickpeas, tahini, lemon juice, garlic, and olive oil for a creamy spread that goes well with veggies or whole-grain crackers. This hummus is packed with protein and fiber, making it an ideal snack for anyone looking to eat healthy.
Snack 5
Sweet potato pancakes
Sweet potato pancakes make for a hearty breakfast or snack option. Mash cooked sweet potatoes and mix with flour, milk, baking powder, cinnamon, and nutmeg. Cook on a griddle until golden brown on both sides. These pancakes are filling and can be served with maple syrup or fresh fruit for added sweetness.