5 exciting recipes to try with tamarillo
What's the story
Tamarillo, the tangy fruit from the Andes, is taking the world by storm with its unique taste and versatility in the kitchen. From savory to sweet, this fruit can be used in a range of dishes, making it a favorite among chefs and home cooks alike. Here are five exciting recipes that highlight the deliciousness of tamarillo, giving you a taste of its culinary potential.
Dish 1
Tamarillo salsa for a zesty twist
Tamarillo salsa is a refreshing twist on the classic tomato salsa. By mixing diced tamarillos with onions, cilantro, lime juice, and jalapenos, you get a vibrant salsa that goes well with tortilla chips or grilled vegetables. The tangy flavor of tamarillo adds an unexpected zest that elevates any dish it accompanies.
Dish 2
Sweet tamarillo chutney
Sweet tamarillo chutney is perfect for adding depth to sandwiches or as an accompaniment to cheese platters. To make this chutney, cook down tamarillos with sugar, vinegar, ginger, and spices like cinnamon and cloves. The result is a sweet yet slightly spicy condiment that goes beautifully with savory foods.
Dish 3
Tamarillo sorbet for a refreshing dessert
Tamarillo sorbet makes for a light and refreshing dessert option on warm days. Puree ripe tamarillos with sugar syrup and lemon juice before freezing the mixture into sorbet form. This dessert highlights the natural sweetness of the fruit while giving you a cooling treat to relish after meals.
Dish 4
Savory Tamarillo Sauce for main dishes
A savory tamarillo sauce can be drizzled over roasted vegetables or tofu for an added layer of flavor. Cook down chopped tamarillos with garlic, onion, balsamic vinegar, and herbs like thyme or rosemary until thickened into a sauce-like consistency. This rich sauce enhances the taste of various plant-based dishes without overpowering them.
Dish 5
Tamarillo jam spread on toast
Tamarillo jam makes for an excellent spread on toast or pastries in the morning. To prepare this jam, cook sliced tamarillos with sugar and lemon juice until it thickens into a spreadable consistency. The jam's sweet-tart flavor profile makes it an ideal addition to breakfast, giving a unique twist to your morning routine.