Vegan lovers: Use tapioca to create amazing desserts
What's the story
Tapioca, a starch extracted from the cassava root, is a perfect ingredient for vegan desserts. It has a neutral taste and is gluten-free. It can transform basic ingredients into delicious indulgences - think everything from creamy puddings to light, fluffy cakes. In this article, we explore five ways to use tapioca in vegan desserts. Whether you crave silky textures or refreshing flavors, there's a treat for everyone.
Pudding
Classic tapioca pudding
Tapioca pudding is a classic dessert with a creamy texture and super easy to prepare. Simply combine tapioca pearls with coconut milk, sugar, and a pinch of salt for a delicious vegan and gluten-free treat. Elevate the flavor by infusing the milk with a scraped vanilla bean or cinnamon sticks. Serve it chilled, topped with fresh fruit or toasted coconut flakes for a simple yet satisfying finish to any meal.
Fruit salad
Tropical tapioca fruit salad
Take your fruit salad to the next level by adding a twist: cooked tapioca pearls! Toss them with diced mangoes, pineapples, and kiwis, then dress the mix with lime juice and agave syrup. Voila! A refreshing dessert perfect for the summer heat. This dish not only highlights the versatility of tapioca but also makes for a colorful centerpiece.
Cake
Vegan chocolate tapioca cake
Bakers looking to elevate their vegan chocolate cake can replace a portion of the all-purpose flour with tapioca flour. This substitution results in a moist and delicate crumb without compromising the intense chocolate flavor. Pair it with a vegan ganache made of dark chocolate and coconut cream for a luxurious dessert that will satisfy any chocolate connoisseur.
Crumble
Berry tapioca crumble
Take the classic berry crumble to new gluten-free heights by using tapioca pearls in the filling and almond flour for the topping. The pearls magically thicken the berry goo, making for a lusciously saucy filling under the crispy golden blanket. Choose ripe, in-season berries for maximum flavor and natural sweetness. This recipe is super versatile and can be tweaked to whatever fruit is in season, making it a year-round treat!
Soup
Chilled mango tapioca soup
For a unique dessert that's also a sophisticated palate cleanser between meals or a cooling treat on sweltering days, try your hand at chilled mango tapioca soup. Just blend ripe mangoes until velvety, then stir in cooked clear tapioca pearls, icy coconut water, and zesty lime zest for a refreshing twist. This creates a luxurious blend of sweet, tangy, and creamy textures that's completely vegan.