Must-try desserts when in Moldova
What's the story
The small country of Moldova is a hidden gem when it comes to traditional pastries. These delicious treats are more than just food - they're a reflection of the nation's history and culture, often associated with holidays and celebrations. Whether you have a sweet tooth or prefer something savory, Moldovan pastries won't disappoint!
Plăcintă
Placinta: The quintessential Moldovan pastry
Placinta is perhaps the most renowned pastry of Moldova. It is a traditional pastry with a variety of fillings, such as cheese, potatoes, apples, and cherries. The dough is rolled thin, filled, and then fried or baked. Every region in Moldova has its own variation of placinta, reflecting the diversity of the nation's culinary traditions.
Sărata
Sarata: A savory delight
If you're on a quest to discover Moldovan pastries, don't miss out on sarata! This savory delight resembles placinta but sets itself apart with a tangy filling - think feta cheese or a refreshing blend of cheese and greens. Enjoyed as a snack or appetizer, sarata delivers a burst of flavor wrapped in a flaky pastry package. Cheese lovers, this one's for you!
Mucenici
Mucenici: A sweet tradition
Mucenici is a traditional Romanian sweet pastry prepared to celebrate Martisor (the arrival of spring) on March 1. These delicious treats are shaped like figure-eights, representing infinity or eternity. They are typically boiled in water with sugar and flavored with lemon zest, then baked until golden brown. Once baked, mucenici are glazed with honey and sprinkled with walnuts, creating a perfect harmony of flavors.
Brânzoaică
Branzoaica: Cheese-filled goodness
The star of the show in Branzoaica is the decadent filling - imagine sweetened cow cheese blended with the fragrant pop of raisins or citrus fruit zests. The soft dough exterior wraps around this creamy delight, creating a perfect golden parcel when baked. With the sweetness of the filling and the tender, almost melt-in-your-mouth quality of the dough, this pastry is a dream come true for dessert lovers.
Enjoyment tips
Tips for enjoying Moldovan pastries
To truly savor Moldovan pastries, accompany them with traditional wines or fruit compotes. Arrive at bakeries early to ensure you get the freshest options. Try pastries from different regions to grasp the full spectrum of Moldova's culinary artistry. Ask locals about their most cherished pastries. The stories behind each, rooted in celebrations and everyday life, will deepen your appreciation.