Tomato + basil: Try this classic combo, thank us later
What's the story
Tomato and basil are a classic combination that has been used in cuisines around the world. The sweet and tangy taste of tomatoes goes perfectly with the aromatic basil, making it a favorite of many. This duo is not just famous for its flavor but also for its versatility in a number of dishes. From salads to sauces, tomato and basil make everything taste better.
Dish 1
Fresh salads with a twist
Adding tomatoes and basil to fresh salads can elevate the taste by a mile. The juicy texture of tomatoes goes well with the crispness of greens, while basil adds an aromatic touch. A simple salad with sliced tomatoes, fresh basil leaves, and a drizzle of olive oil can be refreshing. Adding mozzarella cheese or other seasonal vegetables can make it even better.
Dish 2
Homemade sauces for pasta perfection
Tomato and basil are essential ingredients for making delicious homemade pasta sauces. The sweetness of ripe tomatoes makes for a rich base, while basil adds depth with its fragrant notes. Simmering these ingredients together creates a sauce that clings perfectly to pasta, elevating your meal without overpowering it. This combination is also the key to classic Italian dishes like marinara sauce.
Dish 3
Flavorful soups to warm your soul
Tomato soup with basil is a comforting dish that warms you up and tickles your taste buds. The acidity of tomatoes is balanced by the earthy notes of basil, making for a harmonious blend of flavors. You can blend cooked tomatoes with vegetable broth and fresh basil leaves for a smooth soup, or leave it chunky for texture.
Dish 4
Savory pizzas with fresh toppings
Tomato and basil are essential toppings for savory pizzas. They add freshness and depth to any pizza, whether it's a classic Margherita or something more adventurous. The key is to use fresh ingredients; ripe tomatoes sliced thinly on the crust with whole basil leaves before baking makes for an aromatic experience when served hot from the oven.