Love kala chana? You'll enjoy these snacks
What's the story
Kala chana, or black chickpeas, is a staple in many Indian households. Not only are they nutritious, but they also add a unique flavor to various dishes. From savory snacks to hearty meals, kala chana can be transformed into a number of delightful recipes that suit different tastes and preferences. Here are five creative ways to enjoy this versatile legume.
Dish 1
Spicy kala chana chaat
Spicy kala chana chaat is a tangy snack that combines boiled black chickpeas with chopped onions, tomatoes, and green chilies. Tossed in lemon juice and chaat masala, this dish is a burst of flavors. It's perfect for those who love spicy and tangy snacks. Garnish with fresh coriander leaves for an extra zing.
Dish 2
Kala chana curry
A hearty kala chana curry is just what you need for a comforting meal. Cooked with onions, tomatoes, ginger-garlic paste, and spices like cumin and coriander powder, this dish is rich in flavor. Serve it with rice or flatbreads like roti or naan for a complete meal.
Dish 3
Roasted kala chana snack
Roasted kala chana makes for a healthy snack option that is also easy to prepare. Simply roast the soaked black chickpeas in an oven or on stovetop until crispy. Season them with salt, pepper, and spices of your choice like paprika or turmeric for added flavor. This crunchy snack can be enjoyed on its own or as a topping on salads.
Dish 4
Kala chana salad
For a refreshing take on black chickpeas, try a kala chana salad. Mix boiled black chickpeas with diced cucumbers, bell peppers, and carrots. Dress it up with olive oil and lemon juice for a light yet flavorful dish. It's perfect as a side or a light meal on its own.
Dish 5
Kala chana hummus
Kala chana hummus is a protein-rich twist on the classic dip. Blend cooked black chickpeas with tahini paste, garlic cloves, lemon juice, olive oil, salt, and pepper until smooth. Serve this creamy dip with pita bread or vegetable sticks for dipping. This makes it an ideal appetizer for any gathering.