Love agar-agar? Try these desserts today
What's the story
Agar-agar, a vegetarian substitute for gelatin, is making waves in the culinary world for its versatility. Extracted from seaweed, it has become a popular choice among those looking for plant-based options. From jellies to puddings, agar-agar can be used in a variety of desserts. Here are five innovative agar-agar dessert ideas that highlight its unique properties and offer delicious alternatives to traditional recipes.
Dish 1
Tropical fruit agar-agar delight
This dessert combines the natural sweetness of tropical fruits with the firm texture of agar-agar. Just layer slices of mango, pineapple, and kiwi in a mold filled with a simple syrup mixed with agar-agar powder. Once set, you get a colorful and refreshing treat that's perfect for summer gatherings or as an exotic twist on regular fruit salads.
Dish 2
Coconut milk agar-agar pudding
Coconut milk and agar-agar make for a creamy pudding that is rich yet light on the palate. Simply heat coconut milk with sugar and dissolve agar-agar powder in it. Pour into molds and let it cool until set. This pudding can be topped with toasted coconut flakes or fresh berries for added texture and flavor.
Dish 3
Berry agar-agar jelly cups
Berry agar-agar jelly cups are an easy yet elegant dessert option. Mix berry juice (like raspberry or blueberry) with sugar and dissolve agar-agar powder in it. Pour into small cups or glasses and refrigerate until firm. These jelly cups are perfect for parties or as a refreshing end to any meal.
Dish 4
Matcha green tea agar-agar squares
For matcha lovers, these agar-agar squares are a must-try. Mix matcha green tea powder with hot water, sugar, and dissolved agar-agar powder. Pour into a flat dish to cool and set. Cut into squares for a visually appealing, slightly bitter, and sweet treat. Ideal for those seeking a unique dessert experience.
Dish 5
Coffee agar-agar mousse
Coffee lovers will enjoy this mousse-like dessert made with coffee, cream, sugar, and agar-agar powder. Whip cream separately before folding it into the cooled coffee mixture combined with dissolved agar-agar. This results in a light, airy texture that's perfect for an afternoon pick-me-up or after-dinner indulgence.