Fan of galangal? Try these dishes using the spice
What's the story
Galangal, a spice that is often confused with ginger, is a staple in many cuisines. With its distinct flavor, it can add a whole new dimension to your everyday meals. Here are five unique dishes that showcase the versatility of galangal. From soups to desserts, these recipes will show you how this spice can be used in unexpected ways. Let's explore these culinary creations.
Dish 1
Galangal-infused vegetable stir-fry
A galangal-infused vegetable stir-fry is a quick and easy way to add some zest to your meal. Start by sauteing garlic and onions in oil until fragrant. Add sliced vegetables like bell peppers, broccoli, and carrots. Grate fresh galangal and add it to the mix for an aromatic twist. Season with soy sauce and serve hot over rice or noodles for a satisfying dish.
Dish 2
Spicy galangal soup
Spicy galangal soup is perfect for those who love bold flavors. Begin by simmering vegetable broth with lemongrass and kaffir lime leaves for added depth. Add sliced mushrooms and tofu cubes for protein. Grate galangal into the broth along with chili paste for heat. Let it cook until all ingredients are tender, then garnish with fresh cilantro before serving.
Dish 3
Galangal coconut curry
Galangal coconut curry offers a rich, creamy texture with an exotic flavor profile. Start by sauteing onions in coconut oil until golden brown. Then add diced tomatoes and coconut milk to create the base of your curry sauce. Stir in grated galangal along with curry powder or paste of choice before adding chickpeas or lentils as protein sources. Simmer until thickened, then serve over steamed rice.
Dish 4
Refreshing galangal tea
For a refreshing drink option, try making some galangal tea! Simply slice fresh pieces of this root, then boil them in water for about 10 minutes. Strain the liquid into cups, sweeten with honey if desired, and enjoy hot or cold. This beverage not only quenches thirst but also provides numerous health benefits associated with its consumption.
Dish 5
Sweet galangal dessert delight
For those who have a sweet tooth, try making desserts with this aromatic root! Mix grated fresh ones into batter while baking cookies or cakes, giving them an unexpected yet delightful kick. Alternatively, you can make a pudding-like dessert by simmering milk, sugar, vanilla extract, and cornstarch together until thickened, then letting it cool down before serving it chilled, topped off with a sprinkle of finely chopped nuts, if desired.