Try these dishes using roasted hazelnuts
What's the story
Roasted hazelnuts are a versatile ingredient that can elevate the flavor of many dishes. Their rich, nutty taste makes them an excellent addition to both sweet and savory recipes. Whether you want to add a crunchy texture or a unique flavor, roasted hazelnuts are the way to go. Here are five creative ways to use roasted hazelnuts in your cooking routine.
Dish 1
Hazelnut pesto delight
Hazelnut pesto is a delicious twist on the classic basil pesto. Blend roasted hazelnuts with fresh basil leaves, garlic, Parmesan cheese, olive oil, and lemon juice for a creamy sauce. This nutty variation goes well with pasta or as a spread on sandwiches. The natural oils from the hazelnuts make the pesto smooth without needing too much olive oil.
Dish 2
Nutty granola bars
Incorporate roasted hazelnuts into homemade granola bars for added crunch and nutrition. Mix oats, honey or maple syrup, dried fruits like cranberries or apricots, and chopped hazelnuts. Bake until golden brown for a healthy snack option that you can take on the go. These bars are packed with fiber and healthy fats to keep you energized throughout the day.
Dish 3
Hazelnut chocolate spread
Create your own hazelnut chocolate spread by blending roasted hazelnuts with cocoa powder and sweetener of choice (like sugar or honey). This creamy spread is perfect for slathering on toast or pancakes as an indulgent breakfast treat. It gives you the satisfaction of chocolate while adding the nutty depth of roasted hazelnuts.
Dish 4
Savory hazelnut crusted vegetables
Use ground roasted hazelnuts as a crust for vegetables before roasting them in the oven. Coat slices of zucchini or eggplant in olive oil and then dip them into ground hazelnuts mixed with breadcrumbs and spices like salt and pepper. Roast until crispy for an earthy side dish that complements any meal.
Dish 5
Homemade hazelnut milk
Make your own hazelnut milk by blending soaked raw hazelnuts with water until smooth, then straining through cheesecloth or a nut milk bag. Sweeten if desired with vanilla extract and a natural sweetener like agave syrup, then refrigerate. This dairy-free alternative works well in coffee drinks, smoothies, and cereal bowls, offering a creamy texture without lactose.