Love green peas? These recipes will make you drool
What's the story
Green peas are one of the most versatile ingredients that can be used in a number of dishes. Not only are they nutritious, but they also add a pop of color and sweetness to your meals. Here, we take a look at five creative recipes that use green peas in an unexpected way. From appetizers to main courses, these dishes will make you see green peas differently.
Dish 1
Pea and mint soup delight
A refreshing pea and mint soup is just what you need for a light starter or an afternoon snack. Blend fresh green peas with vegetable broth, mint leaves, and a hint of lemon juice for a vibrant green soup. The combination of sweetness from the peas and freshness from the mint makes it an ideal choice for warm weather.
Dish 2
Green pea pesto pasta
Swap out traditional basil pesto with green pea pesto for a twist on pasta night. Blend cooked green peas with garlic, Parmesan cheese, olive oil, and nuts like almonds or walnuts until smooth. Toss this vibrant sauce with your favorite pasta for a quick yet flavorful meal that's packed with nutrients.
Dish 3
Crispy green pea fritters
Crispy green pea fritters make for an excellent snack or side dish. Mash cooked green peas with flour, spices like cumin or coriander, and chopped onions to form small patties. Shallow fry them until golden brown for a crunchy texture outside and soft inside.
Dish 4
Sweet green pea risotto
Sweet green pea risotto is an elegant main course option that highlights the natural sweetness of peas. Cook Arborio rice slowly in vegetable broth while stirring frequently until creamy. Add pureed green peas towards the end, along with Parmesan cheese for richness without overpowering flavors.
Dish 5
Spiced green pea hummus
Spiced green pea hummus offers an exciting twist on traditional chickpea hummus by using pureed cooked greens instead. Blend cooked greens with tahini paste, lemon juice, garlic cloves, olive oil, salt, pepper, and spices like paprika or cumin, if desired. Serve chilled as a dip along with pita bread or fresh vegetables.