Fan of raisin bread? Try these recipes today
What's the story
Raisins are a versatile ingredient that can add a natural sweetness to a number of dishes. In this article, we explore five unique ways to incorporate raisins into your cooking routine. From savory to sweet, these ideas will inspire you to experiment with raisins in your kitchen. Whether you're looking for a quick snack or an innovative side dish, these suggestions offer creative ways to enjoy this dried fruit.
Tip 1
Raisin and nut energy bars
Combine raisins with nuts and oats for a healthy energy bar. Simply blend one cup of oats, half a cup of mixed nuts, and half a cup of raisins in a food processor until finely chopped. Press the mixture into a lined baking tray and refrigerate until firm. Cut into bars for an easy on-the-go snack that provides natural energy without added sugars.
Tip 2
Savory raisin rice pilaf
Add raisins to rice pilaf for an unexpected burst of sweetness that complements savory flavors. Cook one cup of rice as usual, adding one tablespoon of olive oil, one chopped onion, and half a cup of raisins while cooking. Season with salt and pepper to taste. The result is a delightful side dish that pairs well with various main courses.
Tip 3
Raisin-infused yogurt parfait
Create a delicious yogurt parfait by layering yogurt, granola, and raisins in a glass or bowl. Start with a layer of yogurt at the bottom, followed by granola and then a generous sprinkle of raisins. Repeat the layers until you reach the top. This parfait makes for an excellent breakfast option or afternoon snack, providing both protein and fiber.
Tip 4
Spiced raisin chutney spread
Make spiced raisin chutney by simmering one cup of raisins with half a cup each of chopped onions and apples in vinegar until thickened. Add spices like cinnamon or ginger according to taste preferences during cooking time, too! Once ready, let cool before spreading onto bread slices as part of sandwiches, or even just enjoy alone as an appetizer dip!
Tip 5
Raisin oatmeal cookies
For deliciously chewy cookies, mix together flour, sugar, butter, baking soda, cinnamon, salt, and vanilla extract in a bowl. Stir in rolled oats and raisins until evenly distributed throughout the dough. Bake at 180 degrees Celsius for 10-12 minutes until golden brown. Allow to cool on wire racks before serving warm with milk, if desired!