Want to have seviyan for breakfast? Try these recipes
What's the story
Seviyan, a popular Indian breakfast dish, is ideal for those who want a quick yet satisfying start to their day. Made from vermicelli noodles, it's a versatile dish that can be sweet or savory depending on your taste. In this article, we will explore the basics of making seviyan, its variations, and some tips to prepare it quickly. Whether you're new to cooking or looking for a quick breakfast option, seviyan is an easy and delicious choice.
Ingredients
Basic ingredients for seviyan
To make basic seviyan, you will need vermicelli noodles, ghee or oil, water or milk, sugar or salt (depending on whether you want it sweet or savory), and spices like cardamom or cumin. These ingredients are easily available in most kitchens and make for a simple yet flavorful breakfast option.
Sweet preparation
Sweet seviyan preparation steps
For sweet seviyan, roast the vermicelli in ghee until golden brown. Add milk and sugar, and let it simmer until the noodles absorb the milk. You can also add nuts like almonds or raisins for added texture and flavor. This version is perfect for those who enjoy a sweet start to their day.
Savory preparation
Savory seviyan preparation steps
To prepare savory seviyan, start by roasting the vermicelli in oil with cumin seeds and mustard seeds for added flavor. Add water and salt, along with vegetables like peas or carrots if you like. Cook until the noodles are soft but not mushy. This version is ideal for those who prefer savory breakfasts.
Quick tips
Tips for quick preparation
To make your seviyan preparation even quicker, keep pre-roasted vermicelli handy. This way, you can skip the initial roasting step when you're short on time in the morning. Also, use pre-cut vegetables to further cut down on preparation time. These simple steps can make your breakfast routine much easier without compromising on taste or quality.