Vidisha's breakfasts: 5 dishes you'll love
What's the story
Vidisha, a historical city in Madhya Pradesh, is famous for its rich cultural heritage and delectable vegetarian breakfasts. The morning meals here are not just filling but also a reflection of the local flavors and traditions. From spicy to sweet, Vidisha's breakfast options are sure to tantalize your taste buds. Here are five must-try vegetarian breakfasts that will give you an authentic taste of this vibrant city.
Dish 1
Poha: A light start
Poha is a staple breakfast dish in Vidisha. Made from flattened rice, it is cooked with turmeric, mustard seeds, and green chilies. It is garnished with fresh coriander leaves and served with a side of sev or peanuts for added crunch. This light yet filling dish is perfect for those who prefer a subtle flavor to start their day.
Dish 2
Jalebi: Sweet morning delight
Jalebi is another favorite breakfast item in Vidisha. These spiral-shaped sweets are made by deep-frying fermented batter and soaking them in sugar syrup. Crispy from the outside and soft from the inside, jalebis are often paired with other savory dishes to balance the flavors. They give a sweet start to anyone's morning routine.
Dish 3
Samosa: Spicy crunch
Samosas are a popular snack that doubles up as breakfast in Vidisha. These triangular pastries are stuffed with spiced potatoes and peas before being deep-fried to golden perfection. Served hot with tangy chutneys or yogurt, samosas give you the perfect spicy crunch to kickstart your day.
Dish 4
Chole bhature: Hearty combination
Chole bhature is another favorite breakfast option in Vidisha that fills you up and gives you energy for the day ahead. The dish consists of spicy chickpea curry served with fluffy, deep-fried bread called bhature. The combination of flavors makes it a hearty meal that satiates hunger and tantalizes taste buds.
Dish 5
Upma: Savory simplicity
Upma is a simple yet satisfying breakfast option made from semolina cooked with vegetables like carrots, peas, and beans along with spices like mustard seeds and curry leaves. This savory porridge-like dish provides a wholesome start to the day without being too heavy on the stomach.