When in Vietnam, try these delectable taro snacks
What's the story
Taro, a root vegetable, is a staple in Vietnamese cuisine, providing a unique texture and flavor to a number of dishes. Famous for its versatility, taro is used in both sweet and savory snacks across Vietnam. These snacks not only highlight the country's culinary diversity but also give a taste of traditional flavors. Here are some must-try Vietnamese taro snacks that showcase this ingredient's adaptability and appeal.
Dish 1
Taro cake delight
Taro cake is a popular snack in Vietnam, made with grated taro and rice flour. The mixture is steamed until it solidifies into a firm yet tender cake. It is usually sliced and pan-fried to get a crispy exterior while retaining its soft interior. The dish can be enjoyed on its own or with dipping sauces for added flavor.
Dish 2
Crispy taro chips
Crispy taro chips are an addictive snack, made by thinly slicing taro root and frying them until golden brown. These chips have a crunchy texture with a hint of natural sweetness from the taro. They make for an excellent alternative to regular potato chips and can be enjoyed as an afternoon snack or party treat.
Dish 3
Sweet taro pudding
Sweet taro pudding is a comforting dessert made by cooking mashed taro with coconut milk and sugar until creamy. This pudding has a rich texture with the distinct flavor of coconut complementing the earthiness of the taro. It is often garnished with sesame seeds or mung beans for added texture and taste.
Dish 4
Taro spring rolls
Taro spring rolls are another creative use of this versatile root vegetable. In this dish, grated taro is mixed with vegetables like carrots and cabbage, wrapped in rice paper, and fried to crispy perfection. These spring rolls are served hot with dipping sauces like nuoc cham for an extra burst of flavor.