5 must-try breakfasts from West Bengal
What's the story
West Bengal, a culturally rich state in India, is famous for its diverse culinary traditions. The breakfasts here are a perfect reflection of the region's love for flavors and textures. From sweet to savory, the breakfast options are plenty, each offering a unique taste of Bengali culture. Exploring these dishes gives you a glimpse into the daily lives of locals and their food habits.
Dish 1
Luchi with aloor dom
Luchi with aloor dom is a popular breakfast combo in West Bengal. Luchi is a deep-fried flatbread made from refined flour, while aloor dom is a spicy potato curry cooked with aromatic spices. This dish is commonly relished on weekends or special occasions when families come together to enjoy a hearty meal. The combination of soft luchis and flavorful aloor dom makes it an irresistible choice for many.
Dish 2
Chirer pulao
Chirer pulao is another favorite breakfast item in West Bengal. Made from flattened rice (chira), this pulao is cooked with vegetables like peas and carrots, and seasoned with mustard seeds and curry leaves. It makes for a light yet filling meal that can be had any time of the day but is especially loved in the morning hours. Its mild flavor makes it perfect for those who prefer less spicy food.
Dish 3
Mishti doi
Mishti doi, or sweet yogurt, is a traditional Bengali delicacy that is savored at any time of the day, including breakfast. Prepared by fermenting milk mixed with jaggery or sugar syrup until it thickens naturally over time, mishti doi has a creamy texture with hints of caramelized sweetness, making it an ideal treat to start your day on a sweet note.
Dish 4
Toast with shorshe posto paste
Toast with shorshe posto paste brings together Western influence and Bengali tradition in one dish. The paste is made by grinding poppy seeds and mustard seeds with green chilies and mustard oil to make a smooth spread. It is then slathered on toasted bread slices, giving you an easy yet flavorful breakfast option that can be prepared quickly, but doesn't compromise on taste.
Dish 5
Patishapta
Patishapta is a thin, crepe-like dessert stuffed with a coconut and jaggery mixture. Though it is often served during festivals, it can also be enjoyed at breakfast. It is especially popular among those who like a sweet start to their day, with its delicate flavors and textures.