Try these delicious desserts using wild apricot
What's the story
The African wild apricot, or African peach, is a versatile fruit that can be used in a number of desserts. Its sweet and tangy flavor makes it an ideal ingredient for traditional African sweets. Here are five delightful dessert recipes that highlight the unique taste of this fruit. Each recipe offers a different way to enjoy the wild apricot, giving you a taste of Africa's rich culinary heritage.
Dish 1
Apricot and coconut pudding
Apricot and coconut pudding is a creamy dessert that combines the sweetness of wild apricots with the rich flavor of coconut milk. To prepare this pudding, cook equal parts of coconut milk and water with sugar until it thickens. Stir in pureed wild apricots for flavor. Let it cool before serving. This pudding is perfect for anyone looking for a tropical twist on a classic dessert.
Dish 2
Wild apricot sorbet
Wild apricot sorbet is a refreshing treat for hot days. To make it, blend ripe wild apricots with sugar until smooth. Freeze the mixture in an ice cream maker or pour it into a container and freeze it manually, stirring every hour until firm. The result is a light, fruity sorbet that captures the essence of summer in every bite.
Dish 3
Apricot jam tartlets
Apricot jam tartlets are simple yet elegant desserts that highlight the natural sweetness of wild apricots. Prepare shortcrust pastry by mixing flour, butter, and sugar until crumbly; press into tartlet molds and bake until golden brown. Fill each tartlet with homemade apricot jam made by simmering pureed wild apricots with sugar until thickened.
Dish 4
Spiced apricot cake
Spiced apricot cake adds warmth with spices like cinnamon and nutmeg while showcasing the unique flavor profile of wild apricots. Cream the butter and sugar together, then add the flour mixed with baking powder and spices. Fold in chopped dried or fresh wild apricots before baking.
Dish 5
Apricot crumble bars
Apricot crumble bars are an easy-to-make dessert ideal for gatherings or picnics. Start by mixing oats, flour, brown sugar, and butter to make the crumble base. Press half the mixture into a baking dish, layer with apricot filling, and top with the remaining crumble mix. Bake until golden brown and cool before slicing into bars for serving.