Sweet and savory Gujarati breakfasts you'll love
What's the story
Gujarati cuisine is famous for its vibrant flavors and diverse dishes. When it comes to breakfast, the options are delicious and quick to prepare. Be it a busy professional or a student on the go, these zesty Gujarati breakfasts can be whipped up in minutes, giving a nutritious start to your day. From savory snacks to sweet delights, the taste of Gujarat's rich heritage without all the prep time.
Instant delight
Quick khaman dhokla
Khaman dhokla is a popular Gujarati snack, which also makes for an excellent breakfast. Prepared from fermented chickpea flour batter, this dish is steamed into a fluffy-soft delicacy. To prepare it quickly, use instant dhokla mix from stores. Just follow the instructions on the packet, steam it for about 15 minutes, and garnish it with mustard seeds and coriander leaves for added flavor.
Nutty twist
Poha with peanuts
Poha is flattened rice that cooks quickly and makes for a light yet filling breakfast. To prepare poha with peanuts, rinse poha under cold water until soft but not mushy. In a pan, heat oil and add mustard seeds, curry leaves, chopped onions, green chilies, turmeric powder, and peanuts. Saute until onions are translucent before adding poha. Mix well and cook for two minutes before serving hot.
On-the-go meal
Thepla: A versatile flatbread
Thepla is a spiced flatbread prepared with whole wheat flour and fenugreek leaves or spinach. Perfect for on-the-go eating, it stays fresh for a longer period due to natural preservatives from spices. For a softer texture, use yogurt to knead the dough. Roll into thin discs and cook on medium flame until golden brown, with minimal oil.
Savory snack
Sev khamani: A flavorful fusion
Sev khamani brings together crumbled khaman dhoklas and spicy sev. Start by crumbling leftover khamans; saute cumin seeds and chopped garlic till fragrant. Add the crumbled dhokla, mixing continuously for even heating. Sprinkle sev just before serving to combine crunchy and soft textures in every bite, making it a delightful contrast.