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Cheese lovers: These dishes will melt your heart 
Try these dishes

Cheese lovers: These dishes will melt your heart 

Apr 22, 2025
12:41 pm

What's the story

Ricotta cheese is a versatile ingredient that can be used in a variety of dishes, adding a creamy texture and mild flavor. Whether you're looking to enhance your pasta, bake a delightful dessert, or create a savory appetizer, ricotta cheese can be the star of your culinary creations. Here are five creative ways to incorporate ricotta cheese into your meals, offering both simplicity and taste without overwhelming complexity.

Pasta perfection

Ricotta stuffed shells delight

Ricotta stuffed shells are the best way to relish this creamy cheese. Large shells of pasta are stuffed with a mixture of ricotta, spinach, and herbs and baked in the tomato sauce. Not only is this dish filling, it's also an easy option for family dinners or gatherings. The flavors from the ricotta and spinach create a deliciously rich filling that matches well with tangy tomato sauce.

Savory snacks

Whipped ricotta toasts

Whipped ricotta toasts make for an elegant appetizer or snack. Just whip ricotta cheese until smooth and spread it over toasted bread slices. Top with ingredients like honey, figs or roasted vegetables for added flavor. This dish can be whipped up in a jiffy and offers endless possibilities for customization based on your preferences or what seasonal produce you have on hand.

Breakfast bliss

Lemon ricotta pancakes

Lemon ricotta pancakes are a refreshing twist to traditional breakfast fare. The addition of ricotta makes these pancakes incredibly fluffy, while lemon zest ensures it adds brightness without overpowering sweetness. Serve them with some fresh berries or maple syrup for an indulgent morning treat that's sure to impress guests at brunch gatherings.

Party favorite

Baked ricotta dip

Baked ricotta dip is just perfect as an appetizer at parties or casual get-togethers with friends and family members alike. Combine fresh herbs such as basil, along with garlic, into softened creaminess before baking until golden brown on top. Serve alongside crusty bread slices, crackers, veggies, whatever suits taste buds best.