5 radicchio recipes that taste amazing
What's the story
Radicchio, a vibrant and slightly bitter leafy vegetable, is a versatile ingredient that can be enjoyed in various dishes all year round. Its unique flavor profile makes it an excellent addition to salads, pastas, and even grilled dishes. Whether you're looking for a refreshing summer salad or a hearty winter dish, radicchio can enhance your culinary creations. Here are five delicious radicchio recipes you can savor in every season.
Dish 1
Grilled radicchio with balsamic glaze
Grilling radicchio enhances its natural sweetness, but retains its signature bitterness. For this dish, halve the radicchio and brush with olive oil. Grill till slightly charred and tender. Drizzle with balsamic glaze for further depth of flavor. This simple yet elegant dish is great with roasted vegetables or as a side to any main course.
Dish 2
Radicchio and citrus salad
This refreshing salad marries the bitterness of radicchio with the bright flavors of citrus fruits like oranges or grapefruits. Toss together sliced radicchio, citrus segments, and thinly sliced red onions. Dress with olive oil, lemon juice, salt, and pepper for a light yet flavorful salad that's perfect for spring or summer gatherings.
Dish 3
Creamy radicchio risotto
For a comforting meal during cooler months, try making creamy risotto featuring radicchio as the star ingredient. Start by sauteing chopped onions in butter, before adding Arborio rice and vegetable broth gradually, until cooked through. Stir in shredded radicchio, towards the end, along with Parmesan cheese, for creaminess without overpowering its distinct taste.
Dish 4
Pasta with radicchio and walnuts
This pasta dish provides an earthy combination of flavors from toasted walnuts beautifully paired against slightly bitter notes from sauteed shredded radicchio leaves folded through cooked pasta such as penne or farfalle. Finish off by sprinkling grated Parmesan cheese over top before serving warm on chilly autumn evenings.
Dish 5
Stuffed radichhio leaves
Stuffed leaves make delightful appetizers at any gathering! Fill each leaf carefully using a mixture made up of ricotta cheese, herbs, and breadcrumbs, then bake until golden brown. These bite-sized treats offer both a texture contrast between the crispy outer layer and soft filling inside, making them a crowd favorite all year round.