Japan's best rice snacks you need now!
What's the story
Japanese rice snacks are a delicious and unique way to relish the country's culinary heritage. These snacks, which are usually made from glutinous rice, are a staple in Japanese culture. They are not just tasty but also a part of many traditional ceremonies and celebrations. From sweet to savory, these rice-based treats offer a variety of flavors and textures that are loved by many across the globe.
#1
Mochi: A chewy delight
Mochi is a famous Japanese snack made from glutinous rice that is pounded into a sticky paste. It can be enjoyed plain or filled with sweet fillings like red bean paste. Mochi is often used in desserts such as daifuku or as a topping for soups like zoni during New Year's celebrations. Its chewy texture makes it an interesting treat for those looking for something different.
#2
Senbei: Crispy rice crackers
Senbei are traditional Japanese rice crackers that come in various shapes and sizes. Usually seasoned with soy sauce, salt, or seaweed, these crispy snacks can be sweet or savory. Senbei are commonly enjoyed as an everyday snack or served at special occasions like tea ceremonies. Their crunchiness makes them an ideal companion to green tea.
#3
Onigiri: Rice balls with fillings
Onigiri are rice balls wrapped in nori seaweed and filled with various ingredients like pickled plum or tuna mayonnaise. They make for a convenient snack or light meal option available at convenience stores across Japan. The portability of onigiri makes it popular among busy people looking for quick yet satisfying food options.
#4
Kushi dango: Skewered rice dumplings
Kushi dango consists of skewered dumplings made from glutinous rice flour dough grilled over an open flame and brushed with sweet soy glaze called mitarashi sauce. These colorful treats are often seen during festivals and celebrations throughout Japan, offering both visual appeal and delightful taste experience when consumed warm off the skewer stick.
#5
Kakimochi: Crunchy puffed rice snacks
Kakimochi is made by puffing up glutinous rice into crunchy, bite-sized pieces. These are usually flavored with soy sauce and salt. Kakimochi is an addictive snack, perfect for munching on while watching TV or chatting with friends. Its lightness and crispiness make it an ideal choice for those looking for a quick snack fix without feeling too full.