5 dishes starring pomegranate seeds
What's the story
Pomegranate seeds are the perfect ingredient to add a zing and color to your dishes. Apart from being delicious, these sweet and tangy seeds are also loaded with nutrients.
Be it salads or desserts, you can use pomegranate seeds in the most creative ways to amp up your recipes.
Here are five amazing recipes that highlight the uniqueness of pomegranate seeds, both in taste and nutrition.
Fresh mix
Pomegranate seed salad
A simple yet refreshing salad can be prepared by tossing in pomegranate seeds with a handful of mixed greens, cucumber slices, and some cherry tomatoes.
Top with a sprinkle of feta cheese for a creamy texture and drizzle with olive oil and lemon juice dressing for an additional zing.
This salad is ideal for a light lunch or to serve with your main meal, offering a delightful medley of flavors and textures.
Layered delight
Pomegranate yogurt parfait
Layer Greek yogurt with pomegranate seeds and granola in a glass, and create a nutritious breakfast or snack.
The creaminess of the yogurt goes well with the crunchiness of the granola, while the pomegranate seeds provide sweetness and tartness.
This parfait is not just pleasing to the eyes but also rich in protein, making it perfect for those willing to start their day healthily.
Flavor twist
Pomegranate guacamole
Add an unexpected twist to traditional guacamole by mixing in fresh pomegranate seeds.
Mash ripe avocados with lime juice, salt, chopped onions, cilantro, and jalapenos, before folding in the juicy seeds.
The result is a vibrant dip that combines creamy avocado with bursts of sweet-tart flavor from the pomegranates—perfect for serving with tortilla chips or as a topping for tacos.
Nutty aroma
Pomegranate rice pilaf
Take your rice pilaf a notch higher by adding pomegranate seeds with toasted almonds or pine nuts.
Prepare basmati rice till fluffy, then mix in sauteed onions, spices such as cumin/cinnamon, nuts, and lastly fold through fresh pomegranates before serving.
The dish gives you an aromatic experience where nutty flavors meet fruity accents—a great side dish option at any dinner table.
Sweet treat
Chocolate-pomegranate bark
For those with a sweet tooth but looking for something different from usual desserts, try making chocolate-pomegranate bark at home.
Melt dark chocolate on low heat and spread it evenly onto parchment paper.
Generously sprinkle over the top some crunchy pistachios, along with juicy pops from our star ingredient - the pomegranate seed.
Let cool completely before breaking into pieces, ready-to-eat whenever you crave something indulgent yet healthy too.