From spicy to sweet: Ginger shines in these 5 dishes
What's the story
Ginger has the power to turn mundane dishes into spectacular ones. Famous for its unique taste and several health benefits, ginger is a must-have in every kitchen across the globe. From hot and spicy to sweet and delectable, ginger can do it all. Here are five fantastic recipes that celebrate the versatility of ginger, and have something for everyone's taste buds!
Stir-fry
Zesty ginger stir-fry
This stir-fry pairs fresh vegetables with a zingy ginger sauce for a delicious meal. Begin by sauteing sliced bell peppers, broccoli, and carrots in sesame oil. Add minced garlic and grated ginger to give the dish an aromatic touch. Toss in soy sauce and a dash of honey to sweeten things up. Serve over steamed rice or noodles for a filling dinner ready in under 30 minutes.
Lemonade
Refreshing ginger lemonade
Ginger lemonade is just the thing to beat the heat on sweltering days, with the zing of fresh ginger. Start by boiling water with sliced ginger to make an infused base. Once cooled, mix it with freshly-squeezed lemon juice and sweeten with sugar/honey to taste. Serve chilled over ice cubes, with mint leaves as garnish, for an invigorating drink that's both refreshing and revitalizing.
Soup
Spicy ginger carrot soup
This soup combines carrots' natural sweetness with spicy ginger notes for a comforting bowl of warmth. Saute chopped onions in olive oil until translucent before adding diced carrots and grated ginger root into the pot with vegetable broth; simmer until tender, then puree smoothly using an immersion blender or food processor if required. Season generously using salt, pepper, according to taste preference before serving hot, garnished with parsley sprigs atop each bowlful.
Cookies
Sweet ginger cookies
Cream butter and sugar until fluffy, then add molasses and an alternative. Gradually mix in flour, baking soda, ground cinnamon, cloves and nutmeg. Fold in crystallized ginger pieces. Shape dough into balls and place on lined baking sheets. Bake in a preheated oven (180 degrees Celsius/350 degrees Fahrenheit) for about 10-12 minutes. Let them cool on wire racks to enjoy their chewy goodness.
Dressing
Tangy ginger salad dressing
Elevate salads with a tangy, homemade dressing. Whisk olive oil, apple cider vinegar, soy sauce, minced garlic, lime zest and juice, and a touch of maple syrup. Stir in chopped green onions. Season with salt and pepper, pour over greens and veggies, toss to coat evenly, and savor the vibrant taste.